Waldküche - HochGenuss on 1121m
A walk through the forest for your palate
We bring the Black Forest to your plate: colourful, wild and aromatic, the super-foods from our forests, the delicacies and delicious dishes of our region present themselves. With spicy wild herbs, spruce shoots, mushrooms, wild berries and fruits of the forest as well as local game and the best from our mountain farms, our chefs will enchant you anew every day. Enjoy the local products of the Black Forest in our restaurant at the Notschreipass. Did you know that we also offer vegan menus?
![[Translate to english:] Wellnesshotel im Schwarzwald, vegane Küche, Wirsingroulade gefüllt mit Quinoa und violettem Kartoffelstampf](/fileadmin/_processed_/1/b/csm_wirsing-roulade-gef%C3%BCllt-mit-quinoa_076b923b38.jpg "vegan kitchen")
![[Translate to english:] Eingedeckter Tisch im Restaurant des Waldhotels im Schwarzwald](/fileadmin/_processed_/6/3/csm_waldhotel-restaurant-tisch-deko_b687e79a60.jpg "our restaurants")
Forest cuisine and half board
In the course of our half-board and pampering board, you will be served fresh seasonal delicacies from our Black Forest mountain world every day from early to late in our Notschrei restaurant.
For a good start to the day, you can look forward to our Vital & Regio breakfast buffet from 7:30 to 10:30 am! Between 12 noon and 5 pm, a fine selection of small Baden dishes and homemade cake selection awaits you at the Verwöhnpension. Be sure to try the traditional Black Forest cherry cake from our forest kitchen.
In the evenings, our chef Peter Bernhardt creates daily seasonal menus for you with inspiration from nature around our Waldhotel in Todtnau. You are completely free to choose your dishes: every day you can put together whatever you prefer for your 5-course menu from the buffet and our forest kitchen menu to your heart's content.
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Our chef Peter Bernhardt places special emphasis on the use of regional products, such as local game or products from the surrounding mountain farmers in Todtnau. For the daily forest cuisine menu, he pays special attention to what the local forest has to offer in the different seasons and creatively incorporates these products. There is also a choice of classic Baden dishes or a fish dish that varies daily, as well as a vegetarian and vegan 5-course menu. Here you can see the current daily menus in our Notschrei restaurant.
- a selection of local Baden dishes (12am-9:30 pm)
- seasonal Naturparkwirt highlights (12am-9:30pm)
- a daily changing creative "Forest Cuisine Menu" (6pm-9:00pm)
- a daily changing classic menu (6pm-9:00pm)
- a daily changing vegan menu (6pm-9:00pm)
Table reservations are requested under 07602-94200 (main number) or 07602-9420110(restaurant) or by e-mail hier
It is our concern that you can enjoy the wonderful nature of the mountain world of the Southern Black Forest not only during excursions but also at the table! Therefore we offer as Naturparkwirte fresh and seasonal products from the region around the hotel. For quality control, we regularly submit to voluntary controls. You should be able to enjoy nature with all your senses and taste it with a clear conscience. This philosophy is holistically underlined by our annual Nature Park Hotel sustainability certification, which commits us to a complex environmental management - out of love for nature.
Upcoming highlights of the Forest Kitchen for the current year
See our culinary calendar for you here! We have thought up something special for you for every season and look forward to welcoming you to the culinary delights at our Notschrei restaurant.
In summer, great fresh and fruity salads await you and autumn is all about the Naturparkwirt cuisine with lots of local products!
n keeping with St Martin's Day, we have our St Martin's Goose Lunch and, as every year, in keeping with St Nicholas, our popular Clausi-Hock, where we would love to welcome you. Our forest kitchen also has numerous ideas for Christmas - you can find our Christmas menu suggestions for the festive season 24.12 - 26.12.20 here.
For the New Year, we pop the corks together at the Waldhotel am Notschreipass.
We offer you the following options**:
- 5-course gourmet menu or 5-course vegan menuincl. aperitif and midnight snack for € 95.00 per person
- 7-course gourmet menu or 7-course vegan menu incl. aperitif and midnight snack for € 110.00 per person
- All inclusive package with 7-course menu, midnight snack, all table drinks on the evening as well as glass of champagne at midnight and taxi service* with pick-up and drop-off for € 165,00 per person
*If you would like to use the taxi service, the following towns are included: Oberried, Hofsgrund, Kirchzarten, Todtnauberg, Muggenbrunn and Schönau.Extra price for taxi service (Todtnau/Schönau/Hofsgrund area € 35 per ride // Freiburg/Zell/Kirchzarten area € 70 per ride).
**We look forward to your enquiry or table reservation on 07602-94200 (main number) or 07602-9420110 (restaurant) or by email here (link to table reservation form).
Cosy wellness evening in the Hubertus Lounge (33 seats).
Our old hunter's parlour has been shining in a new light as the Hubertus Lounge since December 2018. Traditional elements from the old hunting parlour, which have existed since the hotel opened in 1900, now combine with modern Black Forest charm and invite you to enjoy a drink or two in a cosy atmosphere. The cosy tiled stove, rustic modern wooden tables, hunting utensils and smart Black Forest art make the oldest parlour in the hotel an authentic Black Forest experience to feel good in.
Our Notschrei restaurant tip: Our collection of exquisite wine and fruit brandies as well as Black Forest cocktails will sweeten your wellness evening. Here you can take a look at our bar menu.
Relaxing wellness evenings in the Max-Asal Stube (50 seats).
A warm, friendly Black Forest atmosphere awaits you in this guest room, which invites you to stay with its light spruce wood and cosy tiled stove. The room was named after the former host Max Asal, whose pictures of his homeland now decorate the walls.
Our tip from the forest kitchen: every Wednesday there is a rustic Black Forest evening. A large speciality buffet is on offer, as well as atmosphere and fun with the rustic Hohwald music.
Enjoy your wellness holiday in the Black Forest with all your senses in the terrace restaurant (90 seats + 35 on the terrace)
Carefree lightness awaits you in our bright terrace restaurant with a view of the greenery. Simple modern design with paintings and modern art are among the special amenities of our terrace restaurant. In addition, when the weather is nice, 50 seats on the large forest terrace invite you to enjoy delicacies in the fresh air.
Our Notschrei restaurant recommends our rich selection of homemade cakes & cake specialities.
Undisturbed atmosphere in the Keiler Club (seating for 10).
The Keiler Club guest room is suitable for small private gatherings and groups. A solid round oak table and a large prepared wild boar give this room a unique hunting ambience.
Our tip: After a hearty meal in our Notschrei restaurant and on request, our wine connoisseur Willy Falger will conduct a wine tasting with fine Baden wines from our house.
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